This really is the quickest and best tasting dessert in my humble opinion! Anyone can make it and look like a great cook.
I made up this recipe a short while ago when I wanted to do some individual desserts for the adults at my son’s birthday party. It had to be something quick and easy as I had loads of other stuff to prepare and I was running short of time! What I came up with was not only simple but also really tasty, easy to make in small or large quantities but also made use of the old baby food jars I had saved for just such an occasion!
You can also make this dessert in ramekins, old creme brulee dishes (you know the glass ones that you sometimes get when you buy them) or just in any small bowls you might have. You could probably do a large one in a flan dish too but I haven’t tried that yet.
What you need:
- butter (optional)
- digestive biscuits
- yoghurt
- squirty cream
Quantities obviously depend on how many you are going to make but you need about a small knob of butter, 1 digestive biscuit and about 4 large teaspoons of yoghurt per serving, plus a squirt of cream.
How to make it – well there are 2 ways, the quick way and the really quick way!
Well the really quick way is to crumble a digestive biscuit up into the pot you are going to serve it in. The slightly less quick way is to put a small knob of butter in the microwave for 10 seconds and mix the crumbled digestive into that. if you are making a batch, melt about an ounce of butter in the microwave or on the hob and add half a packet of crushed digestives to that. Put the biscuit mixture into the bottom of the dish and press it down. If you have used butter you may want to put this in the fridge for an hour but you don’t have to as it tastes just as good if you don’t. 🙂
Next step is to choose your yogurt – basically any flavour will do but may favourite to use for this is Yeo Valley Lemon Curd Yoghurt – it makes the end result taste similar to a lemon meringue pie. But really, any flavour will do as the end result is just like a cheesecake too.
Add your yoghurt into your pot – if you are using the baby food jars then add until it’s just over half full so that you can still put the lid on for transportation if required.
Then just squirt some cream on top and it’s done! The beauty of using the baby food jars is that you can see the layers of the dessert through the sides, and of course you can transport a bulk load in a box if you have all the lids too. If you want to do this as a desert at a dinner party then use ramekins or small glass pots to look even better.
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